I have read recently about how dangerous aluminum foil is in regards to Alzheimer’s disease. I have switched to parchment paper. Does anyone have a brand/type that they recommend- bleached versus unbleached?
If I were roasting or chicken vegetables, I use to cover them with foil to keep the moisture in and only take it off the last 10 minutes or so. For those of you who no longer use foil have you found a way to achieve similar results?