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foie gras and wine for appetizers

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foie gras and wine for appetizers

ctl98 | Nov 12, 2006 01:02 AM

I know that the classic pairing is foie gras with Sauterne or another sweet wine. My question is, if you do this at the beginning of a meal, doesn't the rest of your food/wine pairing for the rest of the meal get affected by the taste of Sauterne or ice wine, let's say, on the palate?

What would be a good wine to drink with foie at the beginning of a meal?

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