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Foie gras, poulet de bresse, what to do?

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Foie gras, poulet de bresse, what to do?

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mikehunt69 | | Feb 8, 2012 06:41 AM

I have a poulet de bresse, 2kg, and 500g of fresh foie gras.

Any suggestions to how to cook them?

Bear in mind that the poulet de bresse cost me £32 ($50), and the foie gras £22.50 ($36), I want to treat them nicely....

They don't necessarily have to be in the same dish.

I can cook the poulet de bresse on its own (with something else, obviously), and then get some more meat to go with the foie gras (pigeon?)?

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