Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Not About Food

Foie Gras & U.S./French customs

Share:

More from Not About Food

Not About Food

Foie Gras & U.S./French customs

c
ChefPapaloma | | Jun 6, 2008 11:12 AM

alright so im gettin ready to go to france over the summer and i really wanna bring back foie gras so my friends can try it. do you guys think i will have any problems with the us/french customs?

More posts from ChefPapaloma

Feedback