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General Discussion

Foie Gras

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Foie Gras

TommyJay | Feb 25, 2010 04:02 PM

Could someone describe the taste of foie gras for me? I had it for the first time a few nights ago at Coppa and was less than impressed. I'm not quick to blame Coppa as I have no idea what it SHOULD taste like.

To me, it tasted like steak with a lot of ups and downs, finishing off with a livery aftertaste. I thought it would be tender and very rich - almost overpowering. It wasn't.

Dare I say, overcooked?

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