Could someone describe the taste of foie gras for me? I had it for the first time a few nights ago at Coppa and was less than impressed. I'm not quick to blame Coppa as I have no idea what it SHOULD taste like.
To me, it tasted like steak with a lot of ups and downs, finishing off with a livery aftertaste. I thought it would be tender and very rich - almost overpowering. It wasn't.
Dare I say, overcooked?