Flying with cheese


Cheese 12

Flying with cheese

Tav | Apr 28, 2006 05:16 PM

I've bought myself some fine cheese to take on holiday. Problem is, including transit time, the cheese will be out of a fridge for 20 hours. Any suggestions on the best way to carry it? I'm taking it in my hand luggage. I suppose dry ice will just freeze it? It's all relatively hard cheese: cheddar, oka and a hardish blue cheese. Or should I just carry it, and hope for the best?

Any suggestions would be much appreciated!



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