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How can I fluff up my already cooked, slightly soupy quinoa?

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How can I fluff up my already cooked, slightly soupy quinoa?

michby | Nov 25, 2009 09:03 AM

My little cooking assistant added a little too much liquid, and I now have kind of soupy (rather than fluffy) quinoa. I wouldn't care so much (it tastes pretty good), except that at the cooking liquid for this recipe was apple cider, and the brown, soupy quinoa looks a little scary. This is to be topped w/ roasted squash, dried cranberries and toasted nuts tomorrow. Any tips appreciated!

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