So far I haven't given in and bought a scale cause it seems most recipes work out converting ounces to cups and eyeballing if the conversion result is a weird number.
Now for Alton Brown's Tres Leches Cake he calls for 6 3/4oz of cake flour which is roughly 0.84 cups. Is it fine to used 1c of cake flour or since the texture of the cake flour is different I should definitely try to be more precise?
Wonder if anyone has any experience with this recipe.
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