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Flour to egg ratio for spaetzle

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Flour to egg ratio for spaetzle

starbucksbrew | Jul 14, 2010 08:56 AM

I have seen recipes with basically two variations for spaetzle. One is a 1:1 cups of flour to egg ratio, with water added, and the other is a 1:2 ratio (1 cup of flour to 2 eggs), with no water added. I know I can try both and see which I like better, but if anyone has already done both, I'd appreciate your thoughts.

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