Working my way through the various bakeries that folks recommended a while back.
Have hit the Flour bakery in the South End a couple of times recently.
Had their Boston Cream and Dacquoise. Both were very good, but not quite worth a specific trip.
In all fairness, everything there seems fresh, well made, and tasty.
If I lived nearby I would probably be a regular, but neither item would be something I would have a craving for. Rosie's, Hi-Rise, and Modern would be my choice by a hair before I would make a specific trip to Flour.
Next on the list is Sel de La Terre.