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Boston Area

Flour Bakery South End

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Flour Bakery South End

StriperGuy | Oct 18, 2002 01:09 PM

Working my way through the various bakeries that folks recommended a while back.

Have hit the Flour bakery in the South End a couple of times recently.

Had their Boston Cream and Dacquoise. Both were very good, but not quite worth a specific trip.

In all fairness, everything there seems fresh, well made, and tasty.

If I lived nearby I would probably be a regular, but neither item would be something I would have a craving for. Rosie's, Hi-Rise, and Modern would be my choice by a hair before I would make a specific trip to Flour.

Next on the list is Sel de La Terre.

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