Drove up to St. Augustine from New Smyrna Beach Friday aft. to try the Floridian restaurant on the recommendation of a friend whose judgement I trust. If anything, the food was better than described. Liked their take on some old classics such as chicken and dumplings and my favorite, shrimp and grits that is served with crispy polenta and a remoulade with a hint of dijon in it.
Prices are reasonable and wine selection while quirky, was good.
We'll be back.