I'm considering buying this, but can't get it from my local library to check it out. I've seen her name mentioned on the boards before--any feedback on the book? I'm a reasonable baker (have made roulades with home made vanilla spongecakes and Italian meringue buttercreams, home made puff pastry, etc.) and am sort of looking to take my baking to the next level (e.g. get more reliable at the things I bake and try stuff that requires more skills, such as a genoise).
Thanks for any feedback,