Flippin' Burgers is at 330 10th Street NW in the location formerly occupied by Crepe Avenue (between the dollar store and the head shop).
They have been open for about a week or less.
It is a narrow space - about 15 seats - two booths (of 2) on one side; three tables on a long bench on the other and three seats at the front window. The orange/red walls are covered with old photographs - going for a diner vibe. Seems to be a family-run operation - owner on the burger plating/finishing station; spouse/partner greeting; son(?) of the owner on the cash register and someone else on the grill.
Menu is basically burgers, fries and shakes.
Burgers is local grain-fed beef - 6 oz patties (there is a veggie burger option).
Home-cut fries; yam fries available and frozen onion rings.
I ordered a bacon cheese burger with a small fry.
Lots of topping options - put on onions, lettuce, mayo and ketchup - just basic toppings for me.
Nice juicy burger - bun was soft without falling apart, cheddar cheese.
Small fries are pretty big (size of a pint carton) maybe a little underdone and the BBQ seasoning was not to my taste - I will get them to leave it off next time..
$13 - $8 cheese burger, $2 bacon add-on, $2.25 small fries.
Right now I would rate it as 3.5 out of 5. I liked the burger and it is early days still so I would give it another shot sometime.
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