I am moving back to SA after 20 years, I noticed Fleming's has moved to the Alamo City. On visits to SA, I've really enjoyed Bohanan's on a dozen occasions (great room, great food and not a bigbox chain--served a great fois gras a couple times). As far as bigbox steakhouses go, I prefer The Palm a couple steps up the street from Bohanan's. There was another dry-aged steakhouse in The Quarry about six years ago that served amazing steaks, but the management could not/would not get the place full on a weekend night.
So, any comments on Fleming's in San Antonio? I've spent the last two years in Okinawa eating the most amazing fresh-from-the-dock sashimi. http://www.flickr.com/photos/ygbsm/37...
I'm starving for a great American USDA prime blood-rare strip or just-rare rib eye. I arrive in SA on the 3rd or 4th of May. My first stop will be the nearest taqueria for some breakfast tacos; my second stop will be steak.
Updated 1 year ago | 14
Updated 2 years ago | 4
Updated 1 year ago | 7
Updated 1 year ago | 1
Updated 11 months ago | 3