Just saw this, and picked it up, but somewhat leary. No proofing, no rising, just make the dough and go.
Just not used to no proffing, rising or resting when making dough.
Would love that it saves all that time, but just how good is it. Although I did see that it was posted on Ciao Italia's website. Have not seen it on one of her shows, so maybe next spring when her new shows hit PBS. I generaly trust her.
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