Ok...I can hear the groans already...but this is a guilty pleasure that I enjoy once in a while. When I pick up bagels I often buy a couple of flavored cream cheeses. One I enjoy is honey raisin walnut. Those who are still with me...stop rolling your eyes :)
When I try making this at home the honey and cream cheese don't mix as smoothly as the stuff I buy. Has anyone else tried? Any suggestions would be appreciated.