I'm one of those people who'll eat just about anything and, if it's prepared well, find a way to enjoy it. But I definitely have a preferred flavor profile, which is the salty/sweet/sour/spicy of Thai or Vietnamese with some added chilis.
I find that I strive to strike this balance in most of my savory cooking and will often tweak recipes from other cuisines so they'll hit all those notes too.
What's your favorite flavor profile and what are some of the ways you tweak your food to satisfy your palate?
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