Home Cooking

flash-frozen scallops - novice needs help

Share:

Home Cooking 7

flash-frozen scallops - novice needs help

JonDiP | Sep 18, 2005 11:11 PM

My local farmer's market has flash-frozen scallops. I've never cooked scallops before, but I love to eat them. How would I go about safely defrosting these, and then what should I do with them? I've heard of dusting with flour and pan searing. If I did this, how hot a heat and should I oil the pan? They have both small and larger scallops.

Any other suggestions? Please be quite specific, as I've never cooked these before. Thanks.

Want to stay up to date with this post?