I currently don't have an oven due to a kitchen renovation. My husband is the smoker in the family but he is going to be hanging drywall all day on Saturday and won't have time to pay attention to smoking meat. So, I'm thinking I want to try to do pulled pork in my crockpot. But I need a little help:
What cut of pork should I use? I usually use butt or shoulder if we're smoking/roasting, but don't know how this will pan out in the crockpot. A loin is more expensive, but I'm willing to try that.
I'm assuming I can still do my dry rub and then just add a little water to the Crock Pot to get things moving along... should I throw any veggies in there for flavor?