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please help me fix my short ribs

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please help me fix my short ribs

amp156 | Feb 26, 2005 11:22 AM

I am trying the Stout Braised Short Ribs in this months Gourmet (I always do Daniel Boulud's red wine version which is phenomenal), but it has a bitter after taste. I assume it's from the Guinness. Luckily, I always ake the ribs long enough to allow them to cool and reheat. How can I fix the bitterness? would adding some brown sugar help?
Thanks

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