Hi All. I attempted to make a batch of whole wheat and oatmeal pancakes this morning and having making about a dozen of them when I sat down to taste them I saw they all had this mushy txture in the middle. The outsides are brown and I had flipped them when the bubbles started forming like the instructions stated so I thought they were cooked through.
So the question is is there any way to fix them now they are techinically "cooked" and all ready done? I suspect putting them back on the skillet now wont cook them more or will it? Also is microwaving them an option if I freeze them now and plan to eat them later?
Thanks for any advice. I really dont want to waste all those pancakes. :(
Updated 8 months ago | 59
Updated 6 months ago | 3
Updated 17 days ago | 8
Updated 4 months ago | 11
Updated 3 days ago | 1