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General Discussion Fish

fishy fish

tatamagouche | | Sep 27, 2008 06:35 AM

I've yet to meet a sea creature I actively dislike (the only exception being raw clams, & I'm not sure why, as I love them cooked—thoughts?), but I've especially got a soft spot for those with the stronger flavor profiles, be they raw, smoked, pickled, etc.: mackerel, bluefish, anchovies, herring, trout, swordfish, shark...

I'd like to lose those ellipses: what am I forgetting or missing that I could easily get in the states (or, more specifically, that could at least be shipped to the landlocked state I'm in)?


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