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Fish stock uses

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Fish stock uses

Tom Meg | Apr 7, 2004 02:21 PM

Although I've long been in the habit of making chicken and beef stocks, I've never made fish stock because I'm not quite sure what I would do with it.

One finds so many recipes calling for "fish stock or water", so I wonder why I should even bother.

My 3 lb. frozen cod head and I are wondering if there are any dishes out there that are truly elevated by a well-made fish stock.

Thanks in advance for any guidance.

Link: http://meglioranza.com

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