Chowhound Presents: |

General Discussion

Fish

Fish stock uses

Share:

More from General Discussion

General Discussion Fish

Fish stock uses

t
Tom Meg | | Apr 7, 2004 02:21 PM

Although I've long been in the habit of making chicken and beef stocks, I've never made fish stock because I'm not quite sure what I would do with it.

One finds so many recipes calling for "fish stock or water", so I wonder why I should even bother.

My 3 lb. frozen cod head and I are wondering if there are any dishes out there that are truly elevated by a well-made fish stock.

Thanks in advance for any guidance.

Link: http://meglioranza.com

Feedback