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Fish

Fish sauce - love it or loathe it?

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Fish sauce - love it or loathe it?

SpokaneFoodLover | Sep 2, 2011 03:02 PM

I am firmly in the “love” category. I oftentimes use it as an alternative to soy sauce in various recipes, and while the smell can be initially overwhelming, the flavors tend to mellow upon cooking. And what would pho be without it?

Tiparos is my brand of choice, and readily available, from Spokane to Thailand.

How about you?

Cheers,
Aaron

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