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Fish Sauce, do you find it overpowering?

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Fish Sauce, do you find it overpowering?

Rick | Jul 27, 2011 08:42 AM

I bought Three Crabs fish sauce and find it extremely strong. I see some recipes that call a tablespoon or more of the stuff and I just can't bring myself to put that much into the recipe. Does the super strong taste mellow out when mixed with other ingredients? I always scared I'm going to ruin a batch of food and have it end up tasting like fish sauce. The recipe I'm pondering now is this one:

http://www.epicurious.com/recipes/foo...

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