I've been wanting to eat at Fish. forever, and finally made it on Sun 6/29/08.
Friend was driving so don't know really how to get there, but heard you can get there by ferry, though it's kinda far from the ferry stop - maybe 1-2 miles.
Nice looking restaurant with dining indoors & outside on their patio with views of yachts & Tiburon.
CASH ONLY PLACE & EXPENSIVE!!
soft shell crab sandwich $20 - hubby liked it, though felt it was too greasy and made him feel not well after eating it.
Hog Island Kumamoto raw oysters - 6 for $18 - tasty, but expensive.
bowl of white chowder $ 7 - fine, nothing special
tuna melt w/ salad instead of fries that come with it - $13 - expensive, but tasted fine.
iced tea $2 - fine
Blonde Point Beer $ 5- local beer I guess. Husband thought it was alright.
Friend got an Apple Cherry Crisp $9. Pretty big, served hot. Nice crumbly crust & liked the cherries, apples just ok. With dollop of cream on top.
CASH ONLY $65!!
Bathrooms: NONE in the restaurant, have to use the public bathrooms in the building next door.
Parking: lot though the Yacht parking entrance seemed not for Fish. we just parked by Fish. anyways.
Close to Bay Model - cool hydraulic model that's FREE to see.
350 Harbor Dr, Sausalito, CA 94965
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