I'm trying to cook fish more often (partially because it's healthy, but mostly because I just really like it!), but I'm having trouble fitting it in. The thing is, my lunch is always a leftover from the previous night. Yet I simply cannot figure out how to do this with fish, since I usually go the broiled or pan-fried fillet route, which doesn't keep well. So, when I have a fish dinner, I usually end up having to get takeout for lunch the next day--bad for the wallet and the waistline.
Does anyone have any good recipes or techniques for fish dishes that will taste good the next day? I'd like to avoid soup. The recipe should be reheatable in the microwave, ie require no additional cooking--the stovetop isn't an option for brownbag lunches. Thanks for any and all ideas!