I've never been one to order a whole fish in restaurants, but I've done it twice lately and it was so delicious that I think I need to start doing so more frequently.
I tried a Latin American-style fried dish in California (the name is escaping me) and Porgy at Sonoma and really enjoyed both.
Name the best whole fish you've had around here and what the preparation was like. I think my next foray will probably be at an Asian restaurant, but I would love to hear more about what I'm missing.
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