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Home Cooking Fish Fish and Chips

fish and chips

Soop | | Mar 22, 2010 03:44 AM

This weekend, I made "fish fingers and chips"; I cut two salmon fillets in half (lengthways), then dipped in flour, dipped in egg/milk mix, then in some oats. To go with it, I made some shoestring fries (well, they were just quite thin really). Picture below.

Quite a good weekend really, I ate the above, two pizzas, a chicken pie and an apple pie - all homemade. The only the thing I ate that I didn't make was two chocolate biscuits.

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