Recently had the opportunity to taste a Konstantin Frank 2008 Rkatsiteli, lovely Georgian varietal similar to VV or Riesling, really delicious, crisp, and well-crafted, and a 2008 semi-dry, auslese-reminiscent Riesling. Easily as good as many MSR German Rieslings I've had. All from Chateau Frank, his Finger Lakes vineyard.
Anyone out there try these? Recommend other vineyards?