Someone twisted my arm (not too hard) and so I have to provide 50 servings of dessert for an evening school fundraiser. I think there are 6-8 of us making 50 pieces of dessert each. I could make brownies and cut them into half or quarter servings, but that seems too easy. Definitely don't want to make cookies either -- there'll be plenty of those. Whatever it is needs to be able to sit at rom temperature for at least a couple of hours and not go soggy. I'd wanted to try mini ice-cream sandwiches or mini pavlovas but they're obviously out.
Anyone have any tried and true ideas? ...or recipes worth experimenting with?!