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Kosher

Cholent

Need to fine-tune my cholent for 12/16 (Meat question)

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Kosher Cholent

Need to fine-tune my cholent for 12/16 (Meat question)

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vallevin | | Dec 8, 2010 10:07 AM

So I am turning into the Susan Lucci of my shul's cholent cook-off. This is my 3 rd year of entering a 4 year old annual event.

My question is really about the meat,

I am going to go with a flanken, but the question is how much, should I get it cut? Which butcher?
P.S. I live in Teaneck so I am only willing to go area stores. Should I throw in some bones?

Maybe this year will be "it".

Thanks

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