Stopped in to Valbella in Eastchester/Scarsdale last night...wanted a light meal without the beef (though the steaks and chops are quite good here)...started with a fine hefty order of Tuna Carpaccio, with capers, Bermuda onion, thinly sliced cucumbers and a light Dijon dressing on the side. Moved on to a lovely fresh salad of Boston & Mixed Green Lettuce, with pear, bleu cheese and Vidalia onion in a walnut dressing. This was a major hit! Just wonderful...Then came a shared order of the fresh fish of the day, in this case an extraordinary filet of Chilean Sea Bass, beautifully presented. For dessert the fresh made Apple Tart with ice cream was the 'coup de grace'...a light and lovely meal indeed, sparked with a couple of glasses of good merlot...
And, oh yes, I guess the kid in me came out...I just had to have an order of their house made steak fries on the side...which we shared, then took home.
Sergio, the general manager, is a gracious host.
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