Pinkberry tastes to me like frozen yogurt 1.0, like back in the 80's when Dannon first came out with those sour yogurt bars covered in chalky chocolate dip.
I get it that it's "healthier" and closer to "real" yogurt. But in the same way that carob may well be better for you than Godiva, I still don't want to eat carob.
Has everyone in the world thrown over the "faux" fro yo that we all knew as fro yo until the Pinkberry revolution came along? Is anyone with me? Toppers on Beverly Blvd.? Bigg Chill on Olympic and Westwood? Are there any more Hollywood/mid city area old school fro yo joints out there or is it all Pinkberry and the clones and I'd better just get with the program?