When I was growing up, my family frequently ate at Wing Yee's on Clark Street. They had a lot of good food, but I remember their egg rolls as being unique--I've never tasted anything like them anywhere. I moved away before I could talk Annie Moy into giving me the recipe (Wing had already died). Does anybody have their recipe or one that approximates it? It's been 40 years, and I can still remember scarfing down those egg rolls!