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Where to find REAL roti?

sweth | May 27, 2010 06:15 PM

This thread

http://chowhound.chow.com/topics/6962...

has given me a craving for real roti, as in the Indian flatbread later exported to SE Asia and the West Indies, and usually served with a good curry or stew of some sort. What are folks best local sources for roti? I'm open to any of the variations--Trini bussup shut roti, Malaysian roti canai, Singaporean roti prata, or whatever.

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