A few years ago I found and made a recipe for meatballs. They were the best I ever had. Now I want to make them again for a Christmas party and I can not find the recipe nor remember where it came from. I searched my cookbooks and the Internet and nothing seemed familiar. What I do remember is the following
They were made with pork or Italian sausage. Not just a little but a lot(ratio wise)
May have been entirely pork or sausage.
The name of the recipe contained the name of the region in Italy where a pork/sausage style meatball is popular. For example Tuscany meatballs(but that wasn't the name.)
They were to be served in a red sauce and had traditional Italian ingredients.
Another piece of this puzzle it that the recipes that I follow are almost always from a well known and respected chef. I am thinking the recipe possibley came from cooks illustrated, atk, Ina garten or someone that
most people on chow would know. As I said, I searched my best but can not find the recipe. Can my fellow hounds please help me?