When a friend of mine lived in Korea, she raved about this snack she always bought on the street. I can't find it in LA and I am convinced I just haven't looked hard enough. Phonetically speaking (please pardon my lack of Korean language skills), the dish was called "duck-bo-kee" and it was a gelatinous piece of rice about the size of a corn dog that was doused in this fiery red pepper sauce. Does anybody know what this is and where I could find it? It would make my friend exceedingly happy and she would forever be in my debt.