It seems most Japanese places just can't make it at all.
Either the curry is plain awful, the tonkatsu is overfried/dried/tough or worse; both.
So I'm willing to drive anywhere within Los Angeles area and maybe a little further if I get a few days off work. Reason for my obsession is that I would like to serve it in my own restaurant one day and I want to see how my style compares to the rest.
Appreciate any help.
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