Hi, this may be a no-brainer but I'm having a tough time finding ground chuck in local supermarkets. I've looked at Foodies in the South End, the Shaws in Dorchester, Lamberts in Dorchester, even the Butcher Shop in the South End, but luck. Chuck is 80/20 (80% lean) and I've found 85% or higher, or even 70%, but not 80%. Just want to make some decent burgers and good chuck is always the best for that. Anywhere in Boston is fine, Cambridge is harder but do-able if necessary.
I suppose I can try Savenor's but I'm thinking this is fairly basic and I should be able to get it at a supermarket. HELP!