Recently I had a craving for a really good cinnamon bun. By good, I mean sticky but flaky, with plenty of nuts and raisins.
My husband brought some home from Reading Terminal Market from the Amish, and they were really good.
Where else can we find superior cinnamon buns these days?
Years ago, the Danish Baker on Huntingdon Pike made good ones. Does anyone know if they are still great?
Someone else suggested Rindelaub's. Any comments?
We are willing to travel on our quest for the perfect cinnamon bun!
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