I have been searching high and low for a really good crumb cake in NE Baltimore area. What I mean by a really good crumb cake is that it has to be very moist, fluffy and the crumb part has to be crunchy, but would melt in your mouth and it is not too sweet. Absolutely NO NO NO NOOOOO ICING on it. Most crumb cakes I bought in this area were too dry ... particularly from the bakery of Wegmans in Hunt Valley. I grew up with this perfect version of a crumb cake sold by River Road Bakery in NE Pennsylvania and I can't find it anywhere else. Woodlea Bakery doesn't have it the way I want it to be. Fenwick Bakery was out of its crumb cake this afternoon, so I don't know how they make it. Edelweiss Bakery doesn't have it either.