hi there hounds - an American friend of mine - now living in Toronto - wants a German Chocolate cake for his birthday this weekend. The recipe in the Magnolia bakery cookbook calls for German sweet baking chocolate. He assures me it's different than the sweet chocolate sold here in Canada by Bakers brand. It's apparently quite dark but still sweet. Any ideas where to find this in Toronto or can I use the Sweet Bakers brand and just make an adjustment somewhere else. I was thinking maybe using half semi sweet and half sweet?
Many thanks in advance.