I want to bake my own bread again. In Germany you can find fresh yeast (these little moist cubes wrapped in foil or waxed paper) in every supermarket in the cool section. Not so much here. The Coop I go to only carries dry yeast. I called around (Kowalski's, Lund's,...) and if at all they only have it during the holiday season.
Please help! I find it makes quite a difference.