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Can you find extra-cream ("Normandy") butter in New York?

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Can you find extra-cream ("Normandy") butter in New York?

rbraham | Aug 16, 2012 09:46 PM

I think all the butters available here max out at 35% fat.

Richer styles are available overseas, but the few imported ones I've seen here are basically the same as the domestic ones.

Any help?

Rob

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