We have a traditional Christmas dish (Chicken Rilleno) that requires a whole (one piece skin and all) deboned chicken that is then stuffed and baked - YUM! We have had awful experiences with the supermarket chains butchers - - they most all seem to have a great deal of "attitude". We have been told we are crazy - such a thing doesn't exist (Ralph's) to butcher's who eventually agreed but we ended up with a chicken in 12 pieces (Stop & Shop). We are at the point of giving up and trying our own hand but I thought I would ask on this board if anyone has any suggestions. We are near Norwood to the South. Thanks!