I'm thinking about making a gingerbread cake, but the recipe calls for "bold" molasses (as distinct from "mild").
As far as I can recall, all the molasses I've ever seen around here (and I'll admit it's not a comprehensive review) is labeled "fancy".
Does anyone know where to find the bold stuff in the GTA? And any opinions on the merits of the different varieties would be most welcome as well.
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