I recently have been introduced to almond brittle type of cookie and am now addicted to it. It’s a brown color, thin cookie with lots of thin sliced almond on top. It tastes like a cookie – very thin, very crunchy but not at all greasy or sweet. The cookie has smooth texture, not like a lace cookie. I went through all of my cookbooks to see if I can find something similar. I tried to imitate those using Tuile and Brittle recipes but they turned out way to greasy and kind of too hard. I would really love to make this at home instead of going to the bakery all the time. I found them at a Taiwanese style bakery here in L.A. called JJ bakery. I am posting a picture of them here. Does anybody have any recipes that might fit this description? Thank you!