Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

General Discussion


Filipino-style callos


General Discussion 2

Filipino-style callos

Melanie Wong | Aug 30, 2007 08:48 PM

Haven't tried any of them, but there are many recipes for Filipino style callos on the web, e.g., , might be worth asking on the Home Cooking board for something proven.

Interesting wiki on arroz caldo. The versions I've had in the Bay Area, e.g., at Jolllibee's didn't have saffron in them, and were nearly identical to Cantonese congee but a bit brothier.

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