I am looking for people's favorite Filipino empanada (chicken or beef) in the SF or Daly City, Penninsula area.
I often find Goldilock's too oily, but I haven't been in a while. Valerio's is our go to right now ( minis) but I would like less crust to filling ratio and to explore others. I also like Auntie Em's but I want more traditional chicken kind. Theirs are cup shaped.
II would like to find a place to buy a few dozen to bring to Colorado as a gift for a group. It will likely be their first time having Filipino empanadas.
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